The Cafe Management and Barista course are for the passionate service-oriented individuals who are looking at career positions in the F&B industry or converting an interest to a business. You will learn the different operational aspects such as customer service, barista, and cafe management skills.
The course prepares and equips participants with the ability to make use of organisational resources as well as present a professional etiquette when engaging with customers over various platforms. Service professionals who can perform well in bringing the quality of customer service will also benefit their customers and organisations. This module is ideal for professionals working in the F&B industry, as well as anyone who has the passion to upgrade or work in the Food and Beverage industry.
The Food & Beverage Safety and Hygiene Policies & Procedures was set up by National Environment Agency (NEA) to raise the standard of food hygiene and safety in F&B establishment. The training is to ensure awareness of good hygiene & safety practices by food handlers. This will accord the participants to work in food and beverage preparation and pre-requisite to operate a food shop/stall. This course is ideal for certified food and beverage handlers whom are currently working in handling and preparing food
The foundation course in Provide Specialty Coffee Service (SSF) is designed to introduce the core and basic barista skills to people with no previous barista skills. On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee. This course is ideal for all food and service personnel who are responsible for preparing barista coffee and anyone who has the passion to upgrade and work in the Food and Beverage industry.
The foundation course in cake making is designed to introduce the basic skills to people with no previous basic cake or pastry preparation. Learn how to master the techniques of cake-making such as batter preparation, various mixing methods and baking techniques.
The foundation course in making cafe style breads is designed to introduce the basic skills to trainees with no previous baking or bread making experience. Learn how to master the techniques of making cafe style breads such as batter preparation, various mixing methods and baking techniques. This course is ideal for those who are interested in the art of pastry making.